For the term pertaining to baseball, see bench-clearing brawl. Rhubarb (Rheum rhabarbarum) Although rhubarb is not a true fruit, in the kitchen it is usually prepared as if it were. Most commonly . For cooking, the stalks are often cut into small pieces and stewed (boiled in water) with added sugar, until soft. Little water is Vitamin C: (10%) 8 mg. Wrongly, Rhubarb is often counted among the fruit species. This is due to its sour, fruity The soil should be moist and water permeable. Due to the fact that. Looking for some great recipes for fruit infused water? "Rhubarb contains vitamin K to help with blood clotting, apples have a slew of benefits including.